Chef Emily Davis
Best Knives for Vegetable Cutting
The best knives for vegetable cutting are sharp, durable, and ergonomically designed. Chef’s knives and santoku knives are popular for ...
Is Acacia Wood Good for Cutting Board
Yes, acacia wood is excellent for cutting boards due to its durability and bacteria-resistant qualities. Its dense structure makes it ...
Why aluminium cookware banned in europe: Reasons Explained
In a surprising turn of events, Europe has taken a definitive stance by banning the use of aluminium cookware in ...
Chiffonade Cut Size | A Guide to Perfectly Sliced Greens
A chiffonade cut typically results in thin strips or ribbons about 1/8 to 1/16 inch wide. This technique is commonly ...
Rondelle Cut Definition
A rondelle cut is a slicing technique that produces thin, circular pieces from cylindrical vegetables or fruits. It is commonly ...
Best Knife to Cut Steak
The best knife to cut steak is a sharp, straight-edged steak knife. This type of knife ensures precise cuts without ...
How Does a Gravity Knife Work
A gravity knife opens with the force of gravity or inertia when the blade slides out of the handle. It ...
How to Get Rust off Knife | Easy and Effective Ways
To get the rust off the knife, you can use a mixture of baking soda and water or vinegar. Apply ...
When Does a Knife Become a Sword
A knife becomes a sword when its blade exceeds a certain length. Commonly, blades longer than around 18 inches categorize ...
How to Sharpen a Hook Knife
To sharpen a hook knife, use a round sharpening stone or strop with a compound that matches the curve of ...
